Kitchen 1540 at L’Auberge Del Mar’s lavish Mother’s Day Brunch menu offers an extravagant array of their popular cast iron dishes (brook trout, pork New York strip, and seared duck breast) carved specialties such as Dry Aged Santa Carota Beef and Salmon en Croute and traditional breakfast and lunch dishes including bennies and omelets, seafood, cheese and pasta stations. Price/reservations: Prices are a la carte reservations can be made by calling 61 or booking online. Plus, all moms at dinner will receive a mini jar of homemade tomato pasta sauce to take home of course, if your mom insists on getting up early, the regular breakfast menu will be available from 8am till noon. Enjoy Gnocchi alla Norcina, with a rich sausage and cream-based sauce from owner Giuseppe’s mother Cinzia, or the Coda alla Vaccinara (Roman-style oxtail) all pastas are made in-house, and there’s a large selection of vegan options. Cesarina understands, and they’ve come up with a special a la carte Mother’s Day menu, inspired by the owners’ and chefs’ mammas, which will be available during dinner service as well as the standard 12-3pm lunch hours. Not everyone relishes the idea of getting up at the crack of dawn, especially after years of kid-induced sleep deprivation. Late afternoon brunch that'll let Mom sleep in for a change Price/reservations: 11am - 3pm prices are a la carte reservations can be made by calling 61 or booking online. ![]() Wash it all down with first-rate cocktails like the Mazateca Swizzle (Paranubes Oaxacan rum, lime, avocado leaf tea and absinthe) or the Escabeche Guey! (with mezcal, Ancho Reyes, golden beet, and Xocolatl Mole Bitters). ![]() Satisfy your sweet tooth with sweet corn cakes with cultured butter, cajeta and fresh berries, or Capirotada Con Crema Canelada, a slice of pixtli bread pudding with Veracruz cinnamon, berries, Chantilly cream, coconut, and cacao nibs. Crave-worthy savories include breakfast sopes made with heirloom corn, crispy potatoes, chorizo and a couple of perfectly fried eggs and Toño’s Caldo, aka “Birri-amen,” an avant-garde take on ramen featuring Jalisco-style birria, thin fresh noodles, and a poached egg. Treat Mom to sophisticated cocktails and inspired regional Mexican cuisineĭitch the ubiquitous mimosas and waffles for Executive Chef Claudette Zepeda-Wilkins’ thoughtful, slow-cooked takes on the traditional foods of her childhood. Price/reservations: 10am - 3pm $99.00 per person, $35.00 for children 4-10, 3 and under are free reservations can be made by calling 61 or booking online. There's a buffet for kids, too, with options like sliders, chicken fingers and mini cupcakes. Your choices are practically boundless at the dessert station, too, so including passion fruit souffle tart and tiramisu shooters, a chocolate fountain, made-to-order crepes, a mini donut station, and an ice cream bar. Sip complimentary mimosas and Bloody Marys while you peruse the opulent array of luxurious food options, including charcuterie and cheeses, smoked fish and caviar, a seafood station, a sushi station with made-to-order nigiri, omelet and benedict stations, and a carving station - not to mention main courses like lamb cheeks with ratatouille and langostinos mac and cheese. ![]() The Westgate Hotel opens its regal Fontainebleau and Versailles Rooms for a brunch buffet fit for a queen. It is this collaboration that has led to Coda's success.Elegant French fare with almost unlimited choices The trio assembled a dedicated team with combined experience and skills from many international and Melbourne-based restaurants. Upon entering the restaurant you will be greeted by a member of our friendly team headed by Mykal and Kate Bartholomew and Executive Chef Adam D'Sylva ('The Age Good Food Guide 2008 young chef of the year'). Whatever your occasion, from a quick pre-football meal, to a long Sunday lunch, a banquette seat for an anniversary or business dining, we look forward to your visit. Coda's relaxed approach to quality provides a versatile setting for a range of engagements. A stone's throw away from the Yarra River, a short walk from Flinders Street station, and only moments from Federation Square, it enjoys hosting a diverse group of diners from frequenting locals who live and work on its doorstep, to diners from all over the globe. Nestled in one of Melbourne's iconic laneways (basement Oliver Lane off Flinders Lane), Coda is located in the busiest and most dynamic culinary precinct the city has to offer.
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